Skip to Main Content (Press Enter) Toggle side nav
Blue Ribbon Preserves by Linda J. Amendt
Add Blue Ribbon Preserves to bookshelf
Add to Bookshelf

Blue Ribbon Preserves

Best Seller
Blue Ribbon Preserves by Linda J. Amendt
Paperback $20.00
Jul 01, 2001 | ISBN 9781557883612

Buy from Other Retailers:

  • Jul 01, 2001 | ISBN 9781557883612

    Buy from Other Retailers:

Product Details

Praise

IACP Cookbook Awards Finalist

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the

2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category

First Book: The Julia Child Awardfor the best cookbook by a new author

The IACP Cookbook Awards are considered to be the “Academy Awards for Cookbooks”.

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates from Linda J. Amendt
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top