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Blue Ribbon Preserves by Linda J. Amendt

Blue Ribbon Preserves

Best Seller
Blue Ribbon Preserves by Linda J. Amendt
Paperback $20.00
Jul 01, 2001 | ISBN 9781557883612

Also available from:

  • Jul 01, 2001 | ISBN 9781557883612

    Also available from:

Product Details

Praise

IACP Cookbook Awards Finalist

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the

2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category

First Book: The Julia Child Awardfor the best cookbook by a new author

The IACP Cookbook Awards are considered to be the “Academy Awards for Cookbooks”.

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