Get personalized recommendations and earn points toward a free book!
Check Out These
21 Books You’ve Been Meaning to Read
See the List

Blue Ribbon Preserves

Best Seller
Blue Ribbon Preserves by Linda J. Amendt
Paperback
Jul 01, 2001 | 384 Pages
  • Paperback $20.00

    Jul 01, 2001 | 384 Pages

Product Details

Praise

IACP Cookbook Awards Finalist

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the

2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category

First Book: The Julia Child Awardfor the best cookbook by a new author

The IACP Cookbook Awards are considered to be the “Academy Awards for Cookbooks”.

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top