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Dec 22, 2014
| ISBN 9781465434500
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Dec 22, 2014 | ISBN 9781465434500
Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won’t aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we’ve found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.
Cut out the wheat, but keep the flavor — that’s the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that’s gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures,… More about DK
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