Authors & Events
May 01, 2012
| ISBN 9781465402820
Apr 30, 2012
| ISBN 9780744033885
Apr 30, 2012
| ISBN 9780744033892
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May 01, 2012 | ISBN 9781465402820
Apr 30, 2012 | ISBN 9780744033885
Apr 30, 2012 | ISBN 9780744033892
If you want success in the kitchen, DK’s new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.
Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads.
Step-by-Step Bread is packed with clear instructions, essential information on ingredients, special equipment and storage, and the world’s favorite recipes.
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures,… More about DK
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