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The Complete Idiot's Guide to Cheese Making by James R. Leverentz
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The Complete Idiot's Guide to Cheese Making

Create Delicious Artisan Cheeses at Home

By James R. Leverentz

By James R. Leverentz

Best Seller
Ebook $9.99

May 04, 2010 | ISBN 9781101197820

The Complete Idiot's Guide to Cheese Making by James R. Leverentz
Ebook
May 04, 2010 | ISBN 9781101197820

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  • Ebook

    May 04, 2010 | ISBN 9781101197820

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About The Complete Idiot’s Guide to Cheese Making

Become a cheese gourmet.

The Complete Idiot’s Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
• The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
• The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one’s own cheese

About James R. Leverentz

James R. Leverentz is the founder with his wife, Eileen, of the homebrewing and You-Make-Kit business Leeners. Leverentz is an expert in cheese making. He was selected to write The Complete Idiot’s Guide to Cheese Making in part because of his… More about James R. Leverentz

Product Details

Category: Cooking Methods | Home & Garden

Ebook | $9.99
Published by Alpha
May 04, 2010 | 208 Pages | ISBN 9781101197820
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