The Complete Idiot's Guide to Wine and Food Pairing

Jaclyn Stuart is a certified sommelier with three different accreditations from the French Wine Society, the Court of Master Sommeliers, and the Wine & Spirit Education Trust (WSET). She is the owner of the specialty wine and fine foods retailer Vintage Elkhart Lake. In 2011 Stuart received the title TopNewSomm in the Great Lakes Region from the Guild of Sommeliers. In 2016 she received the WSET Diploma in Wisconsin.

Jeanette Hurt is an award-winning food, wine, and travel writer. Her books include The Unofficial Aldi Cookbook, The Cheeses of California, Wisconsin Cocktails, and The Complete Idiot’s Guide to Wine and Food Pairing. Her work can also be found in Wine Enthusiast, Relish, Saveur, and dozens of other publications.