In this book, readers will find:A system for calculating a calorie budget based on current weight, activity levels, and weight-loss goals.
• How to keep track of calories consumed and estimate calorie content of meals on the go.
• Two weeks of meal plans for various calorie-budget levels.
• Eating schedules to keep people feeling full and satisfied between meals.
• Recipes for 300- and 400-calorie meals that taste great.
• Recipes for 200-calorie snacks and light meals to satisfy hunger without blowing the diet.
• Ways to satisfy a sweet tooth without overdosing on artificial sweeteners, which often make people crave more sugar.
Author
Heidi McIndoo, M.S., R.D., L.D.N.
Heidi McIndoo, M.S., R.D., L.D.N., owns and operates Apple a Day Nutrition, a consulting company that provides individuals and groups a wide range of nutritional services—from nutritional counseling and meal planning to nutrient analysis of recipes and menus. She served as national media spokesperson for the American Dietetic Association and has written health and nutrition articles for numerous publications, including Fitness, Shape, and Self. She earned her BS in dietetics from the University of Connecticut and her MS in nutrition communications from Tufts University. She is the coauthor of The Complete Idiot’s Guide to Low-Sodium Cooking, Second Edition.
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