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Jan 02, 2007 | ISBN 9781440696916 Buy
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Jan 02, 2007 | ISBN 9781440696916
Get the fruit your body needs—in a glass.This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers! – Written by an award-winning food and beverage author Ellen Brown, who is also the founding food editor of USA Today. – Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer. – Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information.
Ellen Brown, the first food editor of USA Today, is the author of Gourmet Gazelle Cookbook, winner of an IACP award. She is also Managing Partner of Brown & Whiting, a food marketing and public relations firm. She lives in… More about Ellen Brown
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