Authors & Events
Nov 02, 2015
| ISBN 9781465450241
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Nov 02, 2015 | ISBN 9781465450241
Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.
Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.
Nell Benton owns The National Café, located in the Walker’s Point neighborhood in Milwaukee, Wisconsin. The café specializes in fresh, locally-sourced dishes with an international flair. After collecting a degree in anthropology/sociology at St. Norbert College in De Pere, Wisconsin,… More about Nell Benton
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