Skip to Main Content (Press Enter)
In the Kitchen with Rosie by Rosie Daley
Add In the Kitchen with Rosie to bookshelf
Add to Bookshelf

Look Inside

In the Kitchen with Rosie

Oprah's Favorite Recipes: A Cookbook

Oprah's Favorite Recipes: A Cookbook

By Rosie Daley

By Rosie Daley

By Rosie Daley

By Rosie Daley

Best Seller
Paperback $15.95

Apr 19, 2011 | ISBN 9780375712135

Ebook $8.99

Apr 19, 2011 | ISBN 9780307701619

All Formats
+
    In the Kitchen with Rosie by Rosie Daley
    Paperback $15.95
    Apr 19, 2011 | ISBN 9780375712135

    Buy from Other Retailers:

    See All Formats (1) +

    Paperback
    –

    • Paperback $15.95

      Apr 19, 2011 | ISBN 9780375712135

      Buy from Other Retailers:

    Ebook
    +

    • Ebook

      Apr 19, 2011 | ISBN 9780307701619

      Buy from Other Retailers:

    Buy the Ebook:

    About In the Kitchen with Rosie

    New York Times #1 Best Seller

    Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, “Un-Fried Favorites” (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.

    About In the Kitchen with Rosie

    With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

    Also by Rosie Daley

    The Healthy Kitchen
    See all books by Rosie Daley

    Also by Rosie Daley

    The Healthy Kitchen
    See all books by Rosie Daley

    About Rosie Daley

    Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first… More about Rosie Daley

    About Rosie Daley

    Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first… More about Rosie Daley

    Product Details

    Category: Diet & Nutrition | Cooking

    Paperback | $15.95
    Published by Knopf
    Apr 19, 2011 | 144 Pages | 7 x 7-3/8 | ISBN 9780375712135

    Category: Diet & Nutrition | Cooking

    Ebook | $8.99
    Published by Knopf
    Apr 19, 2011 | 144 Pages | ISBN 9780307701619
    YOU MAY ALSO LIKE

    Praise

    “Real cooking is an art form. A gift to be shared. I’ve had some fabulous meals from Rosie’s kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again.” —Oprah Winfrey
     
    “She knows how to make low-fat food taste good!” —The New York Times

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Get the latest updates about Rosie Daley
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook