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Apr 19, 2011 | ISBN 9780375712135 Buy
Apr 19, 2011 | ISBN 9780307701619 Buy
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Apr 19, 2011 | ISBN 9780375712135
Apr 19, 2011 | ISBN 9780307701619
New York Times #1 Best SellerRosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, “Un-Fried Favorites” (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.
Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first… More about Rosie Daley
“Real cooking is an art form. A gift to be shared. I’ve had some fabulous meals from Rosie’s kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again.” —Oprah Winfrey “She knows how to make low-fat food taste good!” —The New York Times
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