Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter’s night in 1978, while outside snow fell like gratd Parmesan cheese. He weighed five pounds, six ounces at birth–that’s big for a kitten!–and right from the start showed a passion for Italian food. the restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door.
The rest is history.
About Garfield at Large
Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter’s night in 1978, while snow fell outside like grated parmesan cheese. He weighed five pounds, six ounces at birth–that’s big for a kitten!–and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door.
Jim Davis was born on July 28, 1945, in Marion, Indiana. He later attended Ball State University in Muncie, Indiana, where he distinguished himself by earning one of the lowest cumulative grade point averages in the history of the university…. More about Jim Davis
About Jim Davis
Jim Davis was born on July 28, 1945, in Marion, Indiana. He later attended Ball State University in Muncie, Indiana, where he distinguished himself by earning one of the lowest cumulative grade point averages in the history of the university…. More about Jim Davis
Product Details
Paperback | $14.00
Published by Ballantine Books May 29, 2001| 96 Pages| 8-1/2 x 9| ISBN 9780345443823
Ebook | $9.99
Published by Ballantine Books Jan 31, 2012| 96 Pages| ISBN 9780345536891
