Skip to Main Content (Press Enter)
Quinoa Revolution by Patricia Green and Carolyn Hemming
Add Quinoa Revolution to bookshelf
Add to Bookshelf

Quinoa Revolution

Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

By Patricia Green and Carolyn Hemming

By Patricia Green and Carolyn Hemming

By Patricia Green

By Patricia Green

Best Seller
Paperback $32.00

Oct 02, 2012 | ISBN 9780143183785

Ebook $13.99

Oct 02, 2012 | ISBN 9780143186755

All Formats
+
    Quinoa Revolution by Patricia Green and Carolyn Hemming
    Paperback $32.00
    Oct 02, 2012 | ISBN 9780143183785

    Buy from Other Retailers:

    See All Formats (1) +

    Paperback
    –

    • Paperback $32.00

      Oct 02, 2012 | ISBN 9780143183785

      Buy from Other Retailers:

    Ebook
    +

    • Ebook

      Oct 02, 2012 | ISBN 9780143186755

      Buy from Other Retailers:

    Buy the Ebook:

    About Quinoa Revolution

    Revolutionize your meals with quinoa—nutrient-dense, versatile, gluten-free, and a great-tasting ancient superfood!

    Quinoa Revolution will help you transform your traditional eating habits with 150 new and great-tasting gluten-free recipes, all under 500 calories per serving!

    Bestselling authors of Quinoa 365 Patricia Green and Carolyn Hemming share how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian and vegan diets, food allergies, gluten-intolerance, disease prevention, athletic training, diabetes, heart conditions, and more.

    Quinoa Revolution has everything to show you how to cook with this superfood including tips and tricks for preparation. The book provides solutions for cooking quinoa in a variety of liquids, grinding your own flour, and using sprouted quinoa. Quinoa Revolution demonstrates the extreme versatility of quinoa and how to increase your nutrition and revamp what you’re eating now—with recipes that are great tasting and healthy.

    In addition to being one of the world’s healthiest foods, quinoa’s long list of amazing properties are what make it so versatile in any number of recipes. Quinoa Revolution shows how quinoa is not only used to boost nutrition, but how it can be used for any of its unique characteristics including to enhance taste or texture, to thicken, hold moisture, replace gluten, increase protein, and more!

    Quinoa is more than just salads! In everything from light snacks to full meals and even dessert, this nutrient-superior superfood plays a role. Enjoy healthful recipes like Red Velvet Waffles, Carrot & Raisin Sprout Salad, Chipotle Corn Chowder, Barbeque Beef Lettuce Wraps, Healthy Baked Quinoa Falafels, Quinoa Lasagna, Black Forest Goat Cheese Brownies, Peanut Butter Chia Cookies, and more!

    About Quinoa Revolution

    Transform your traditional eating habits with 150 new and great-tasting quinoa recipes, all with full nutritional breakdowns and all under 500 calories per serving!

    Bestselling authors Patricia Green and Carolyn Hemming are back with a brand new book that addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, athletic training, diabetes, and heart conditions.

    In addition to being one of the world’s healthiest foods, quinoa has a long list of amazing properties that makes it so versatile in any number of recipes. Quinoa Revolution shows that quinoa is not only used to boost nutrition, but that it can also enhance taste or texture, thicken, hold moisture, replace gluten, increase protein, and more!

    Learn tips and tricks for the preparation of quinoa, solutions for cooking it in a variety of liquids, instructions for grinding your own flour, and guidelines on how to use sprouted quinoa. Discover healthful recipes such as Chipotle Corn Chowder, Red Velvet Waffles, Korean Barbeque Beef Wraps, Carrot and Raisin Sprout Salad, Black Forest Goat Cheese Brownies, Ginger Peach Crisp, and Hot Apricot Matcha Breakfast Cereal. From light snacks to full meals and even dessert, this nutrient-superior superfood can play a role.

    About Patricia Green

    Patricia Green and Carolyn Hemming are bestselling authors of Sweet Goodness, Grain Power, Quinoa Revoultion and Quinoa 365. They are… More about Patricia Green

    About Carolyn Hemming

    Patricia Green and Carolyn Hemming are bestselling authors of Sweet Goodness, Grain Power, Quinoa Revoultion and Quinoa 365. They are both passionate about healthy living. Their… More about Carolyn Hemming

    About Patricia Green

    Patricia Green and Carolyn Hemming are bestselling authors of Sweet Goodness, Grain Power, Quinoa Revoultion and Quinoa 365. They are both passionate about healthy living. Their cookbooks are known for bridging the gap between traditional eating habits and healthier options… More about Patricia Green

    Product Details

    Category: Cooking Methods | Diet & Nutrition

    Paperback | $32.00
    Published by Penguin Canada
    Oct 02, 2012 | 256 Pages | 8-1/2 x 11 | ISBN 9780143183785

    Category: Cooking Methods | Diet & Nutrition

    Ebook | $13.99
    Published by Penguin Canada
    Oct 02, 2012 | 224 Pages | ISBN 9780143186755
    YOU MAY ALSO LIKE

    Praise

    “Quinoa is no longer a side dish. In this book, Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it.” – Aran Goyoaga, author of Small Plates and Sweet Treats and Cannelle Et Vanille

    “I’ve always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia’s new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. Quinoa Revolution is an inspiration.” – Béatrice Peltre, author of La Tartine Gourmande: Recipes for an Inspired Life

    “If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.” – Maria Speck, author of Ancient Grains for Modern Meals and winner of the Julia Child Award

    “Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you’ll find innovative and delicious recipes in Quinoa Revolution.” – Rebecca Wood, author of The Splendid Grain and The New Whole Foods Encyclopedia

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Be the first to know!
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Raise kids who love to read

    Today's Top Books

    Want to know what people are actually reading right now?

     An online magazine for today’s home cook

    An online magazine for today’s home cook