Farm to Chef

Praise

Part of Toronto Star‘s Five New Favourite Cookbooks 2017

“Lynn Crawford’s Farm to Chef harnesses the seasons and makes them into feasts of contemporary cuisine. She is a Canadian icon showing you the beauty of the land through the tastiest of lenses. It is a wonderful tome for all cooks.”–Hugh Acheson, chef and author of The Broad Fork

“Lynn’s lovely book is a total celebration of the seasons and using ingredients at their very best.”–Jamie Oliver

“Big on flavour, easy on technique, this cookbook is so straightforward that it doesn’t make me feel overwhelmed. Even if I made only one recipe a week I know I’d reach the end of the year a happier, healthier, better adjusted human being.”–Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook

“Chef Lynn Crawford has created one of the most stunning and captivating cookbooks on seasonal ingredients. Her knowledge of food and original recipes is exciting and encouraging for the home cook.”–Marcus Samuelsson, chef and author of The Red Rooster Cookbook

“Farm to Chef is a stand-out on a crowded cookbook shelf. Lynn Crawford continues her passion and pursuit for seasonal, farm fresh ingredients and then studies them through her flawless techniques all while storytelling with wit and love. Pure deliciousness. I’m hungry.”–Elizabeth Falkner, chef, author and artist

“Crawford’s new book lets the food shine.” –The Toronto Star
 
“Whether you are braising, roasting or baking, celebrity chef Lynn Crawford will indulge your senses with these satisfying dishes.” –WEST of the City
 
“Chef, cookbook author and TV personality Lynn Crawford shows us how to turn produce from the local farmer’s market into a scrumptious, seasonal feast.” –Hello! Canada
 
“Lynn Crawford is back with her most beautiful book yet . . . sure to inspire you to don your chef’s apron.” –House & Home