Best Seller
Super Foods Every Day
By Sue Quinn
Ebook
Published on Dec 29, 2015 | 160 Pages
A collection of more than 60 dishes that showcase super foods–ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients.
Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie, Vitaboost Frittata, Supercharged Carrots, Cauliflower Risotto, and Plum and Cranberry Crisp that showcase sensational super foods in every meal of the day. These recipes are designed to pack the maximize number of super foods into ones diet, using approachable, nutrient-dense ingredients. This collection of delicious sweet and savory dishes makes it easy to pack every meal with nutritional punch.
Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie, Vitaboost Frittata, Supercharged Carrots, Cauliflower Risotto, and Plum and Cranberry Crisp that showcase sensational super foods in every meal of the day. These recipes are designed to pack the maximize number of super foods into ones diet, using approachable, nutrient-dense ingredients. This collection of delicious sweet and savory dishes makes it easy to pack every meal with nutritional punch.
Author
Sue Quinn
Sue Quinn is an award-winning food journalist and cookbook author. She has written sixteen cookbooks on subjects ranging from chocolate to children’s cookery. In 2023 she was shortlisted for the Guild of Food Writers’ Food Writer of the Year award and won the Guild of Food Writers’ British Food Writer Award in 2018 and the Fortnum & Mason Online Food Writer Award in 2016. Sue holds a Level 1 Certificate from the International Institute of Chocolate and Cacao Tasting (IICCT) and a Level 1 Certificate from the Academy of Cheese. She writes regularly in the UK’s leading publications, including The Telegraph, The Sunday Times, Waitrose Magazine and the BBC News website. She has also appeared on television and radio as an expert food commentator. Born in Australia, she now lives by the sea in Dorset with her husband. They have two grown-up children.
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