Skip to Main Content (Press Enter) Toggle side nav

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Best Seller
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert by Einat Mazor
Hardcover $18.95
Feb 02, 2016 | ISBN 9781623540746

Also available from:

See All Formats (2) +
  • Feb 02, 2016 | ISBN 9781623540746

    Also available from:

  • Feb 02, 2016 | ISBN 9781607349396

    Available from:

  • Feb 02, 2016 | ISBN 9781607349402

    Available from:

*This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

Product Details

Praise

The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and is one of the earliest cultivated legumes whose 7,500-year-old remains have been found in the Middle East. Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City and currently works as a culinary consultant for restaurants and food companies. In “Chickpeas: Sweet and Savory Recipes from Hummus to Dessert” Chef Mazor has compiled a beautifully illustrated compendium of chickpea oriented recipes for dishes that are as palate pleasing as they are nutritious and appetite satisfying. The thoroughly ‘kitchen cook friendly’ recipes range from Hummus Guacamole; Phyllo Triangles Filled with Chickpeas & Cheese; Spicy Carrot & Chickpea Soup; Veggie Burger; and Grilled Polenta with Mushroom Ragout; to Baked Cauliflower Patties; Fish Burgers; Mediterranean Beef Stew; Rosemary & Pumpkin Seed Bread; and Pine Nut Cracker. While “Chickpeas: Sweet and Savory Recipes from Hummus to Dessert” is certain to be an enduringly popular addition to family and community library cookbook collections, it should be noted that it is also available in a Kindle format ($10.99).
The Midwest Book Review

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates from Einat Mazor
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top