Skip to Main Content (Press Enter)
Naturally Vegetarian by Valentina Solfrini
Add Naturally Vegetarian to bookshelf
Add to Bookshelf

Naturally Vegetarian

Best Seller
Naturally Vegetarian by Valentina Solfrini
Hardcover $35.00
Nov 07, 2017 | ISBN 9781101983591

Buy from Other Retailers:

See All Formats (1) +
  • $35.00

    Nov 07, 2017 | ISBN 9781101983591

    Buy from Other Retailers:

  • Nov 07, 2017 | ISBN 9781101983607

    Buy from Other Retailers:

Product Details


“Stunning full-page photos transport the reader to the Italian countryside, while recipes up the ante on vegetarian and plant-based cooking.”
Publishers Weekly

“Valentina’s charming stories and breathtaking images will make you want to hop on a plane to cook alongside her in her Italian countryside kitchen. She somehow combines the incredible ingredients of rural Italy and generations of cooking tradition with modern healthy vegetarian sensibilities in a way that is completely natural, organic, and stunningly beautiful.”
—Jeanine Donofrio, author of The Love and Lemons Cookbook

“This book is pure poetry. Valentina is an artist armed with a wealth of knowledge of Italian cuisine and a passionate approach to food and photography that is truly contagious. Naturally Vegetarian opens up a whole world of Italian recipes that are wholesome, inspiring, healthy, and beautiful. This book is a stunning addition to any kitchen.”
—Molly Yeh, author of Molly on the Range

“Naturally Vegetarian is far more than a sumptuous collection of vibrant recipes and stunning photographs that conjure the spirit of northeastern Italy: It’s a transportive, storytelling work of art that showcases Valentina’s passion for food, beauty, and the nourishing connection between humans and the natural world.”
—Lily Diamond, creator and author of Kale & Caramel

“Valentina Solfrini’s recipes flawlessly capture the rhythms of nature that guide Italy’s home cooking and each dish thoughtfully captures the bold flavor and color contrasts that Italian cooks achieve with even the simplest ingredients. “
—Katie Parla, author of Tasting Rome

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Back to Top