“I love a woman who knows her way around a slow cooker! Robyn Stone is an inspiration to anyone trying to get a handle on weeknight dinners. Her delicious recipes—all from family tradition and with great Southern flavors—are crowd-pleasing, fresh, and practical. I’m excited to have this cookbook on my shelf!”
—Gina Homolka, author of New York Times bestselling The Skinnytaste Cookbook and Skinnytaste Fast and Slow
“There sure is some good-looking food in this book! No one lays out a spread like Robyn does, and Add a Pinch is full of gorgeous, delicious fare. Pull up a chair and spend some time in Robyn’s Southern kitchen!”
—Christy Jordan, author of Sweetness, Come Home to Supper, and Southern Plate
“We have yet to try something from Add a Pinch that we haven’t absolutely loved. The photos are beautiful and the recipes are delicious!”
—The sisters of Six Sisters’ Stuff
“This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and field peas with snaps, Add A Pinch’s warm, engaging voice and simple from-scratch recipes will make you feel right at home.”
—Lisa Fain, author of The Homesick Texan’s Family Table
“I love Robyn Stone’s fresh take on Southern cooking! Her recipes are simple enough for the busy home cook, while still staying true to form with straight-from-the-farm ingredients and classic scratch cooking methods.”
—Elise Bauer, founder of SimplyRecipes.com
QUICK VIEW
