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Sep 12, 2017 | ISBN 9780553496390 Buy
Sep 12, 2017 | ISBN 9780553496406 Buy
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Sep 12, 2017 | ISBN 9780553496390
Sep 12, 2017 | ISBN 9780553496406
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because… More about Tieghan Gerard
“…recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.” —Epicurious “Gerard’s gift is making you feel like you’re cooking along with a fun friend.” —Colorado Homes Magazine“Gerard’s collection of recipes is filled with delights for weekday nights and weekend revels.” —BookPage“Very decadent choices as well as very mindful ones all in one place.” —The New Potato“This colorful and exciting cookbook… is a must have.” —The Chalkboard Mag
Saveur Blog Awards WINNER 2016
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