Secrets of Fat-Free Baking by Sandra Woodruff

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Secrets of Fat-Free Baking

Name: Secrets of Fat-Free Baking
Price: 24.00 USD
Availability: InStock
Author: Sandra Woodruff
ISBN: 9780895296306

Paperback $24.00

Published on Oct 01, 1998 | 240 Pages

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$24.00

Published on Oct 01, 1998 | 240 Pages

Buy from Other Retailers:

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Author

Sandra Woodruff

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master’s degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

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Secrets of Fat-Free Baking

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