The Naked Cookbook
By Tess Ward
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Published on May 17, 2016 | 128 Pages
Published on May 17, 2016 | 128 Pages
Author
Tess Ward
London-based food blogger TESS WARD is a Le Cordon Bleu-trained chef and has worked in the kitchens of River Cottage and The Ritz. She develops recipes for the Grazia restaurant column and for brands such as Le Creuset.
Learn More about Tess Ward