The School Year Survival Cookbook

Praise

“Feeding a family can be challenging (to say the least), but when you have a strategy and fun wholesome recipes it’s a cinch. The School Year Survival Cookbook is a gift to parents wanting to keep their kids engaged with the food they’re eating to fuel their bodies. Between the meal plans, delectable recipes with magnificent photos and even ideas for jazzy snacks and leftovers, it’s the gift that will keep giving all year long!” –Catherine McCord, founder of Weelicious and One Potato
 
“Ceri and Laura aren’t just smart moms, they are pantry problem solvers. And The School Year Survival Cookbook isn’t just a cookbook, it’s a definitive guide to delicious food and time-saving tools for even the busiest family. I am endlessly inspired and forever grateful to have it by my side in the kitchen.” –Gail Simmons, Food Expert, TV Host and Author of Talking With My Mouth Full   
 
“Nothing is more challenging than engaging kids with healthy food. The successful parenting path is littered with good intentions but paved with sustained effort. In this incredible book you’ll find a multitude of real-life tips and hard-earned strategies that won’t overwhelm your schedule or your kitchen.” –Chef Michael Smith, author of Make Ahead Meals
 
“I needed this book! As a working mother of two kids, meal planning and prep is a constant struggle and adds to my massive to-do list. Laura and Ceri not only offer practical tips for meal planning for your family, but also provide a ton of recipes for the entire days’ and weeks’ worth of meals. I especially love the packed lunch ideas with colorful, healthy, and delicious things that kids will actually eat!” –Joy Cho, founder of Oh Joy!
 
“With simple recipes, practical tips, and clever strategies that can only come from parents who’ve mastered getting nutritious meals on the table (and in the knapsack!) on busy school days, Laura Keogh and Ceri Marsh have created the holy grail of family cooking. Finally!” –Stacie Billis, author of Make It Easy and Managing Editor, Cool Mom Eats