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Catalan Food
Culture and Flavors from the Mediterranean: A Cookbook
Culture and Flavors from the Mediterranean: A Cookbook
By Daniel Olivella and Caroline Wright
By Daniel Olivella and Caroline Wright
By Daniel Olivella and Caroline Wright
By Daniel Olivella and Caroline Wright
Best Seller
Category: Cooking | Travel: Europe
Category: Cooking | Travel: Europe
Hardcover
$30.00
Sep 04, 2018 | ISBN 9780451495884
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Hardcover $30.00
Sep 04, 2018 | ISBN 9780451495884
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Praise
“Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium.” -Publishers Weekly
“80 recipes that capture the diverse, lively, and celebratory cuisine of the region.” -Epicurious
“[a] culinary love song to the food his mama cooked and to gathering the finest ingredients.” –Bookpage
“These delicious recipes will make you want to soak up the last rays of summer with saffron-stained fingers and paprika-lined lips.” -MyDomaine
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