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Grilled Cheese & Beer

Recipes for the Finer Things in Life

Recipes for the Finer Things in Life

By Kevin VanBlarcum and James Edward Davis

By Kevin VanBlarcum and James Edward Davis

By Kevin VanBlarcum and James Edward Davis

By Kevin VanBlarcum and James Edward Davis

Best Seller
Paperback $19.95

Nov 22, 2016 | ISBN 9781578266531

Ebook $12.99

Jan 03, 2017 | ISBN 9781578266548

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    Grilled Cheese & Beer by Kevin VanBlarcum and James Edward Davis
    Paperback $19.95
    Nov 22, 2016 | ISBN 9781578266531

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    • Paperback $19.95

      Nov 22, 2016 | ISBN 9781578266531

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      Jan 03, 2017 | ISBN 9781578266548

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    About Grilled Cheese & Beer

    Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!

    In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level.

    Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including:
    ● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard
    ● The Nature Boy Ricotta Flair with Moosehead Lager
    ● The Big Kahuna with Hell or High Watermelon
    ● Dia de los Quesos with Modelo Especial
    ● The Ham of La Challah with Briney Melon Gose
    ● Johnny Apple Cheese with Angry Orchard
    ● Muenster Mash with Stella Artois
    ● Funky Bâtard with Unibroue La Fin du Monde
    ● Turkey in the Rye with Keegan Ales’ Mother’s Milk

    About Grilled Cheese & Beer

    Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!

    In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level.

    Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including:
    ● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard
    ● The Nature Boy Ricotta Flair with Moosehead Lager
    ● The Big Kahuna with Hell or High Watermelon
    ● Dia de los Quesos with Modelo Especial
    ● The Ham of La Challah with Briney Melon Gose
    ● Johnny Apple Cheese with Angry Orchard
    ● Muenster Mash with Stella Artois
    ● Funky Bâtard with Unibroue La Fin du Monde
    ● Turkey in the Rye with Keegan Ales’ Mother’s Milk

    Read An Excerpt

    Read An Excerpt

    About Kevin VanBlarcum

    Born and raised in the Catskill Mountains, Kevin VanBlarcum currently resides in Pine Hill, New York. He works in nearby… More about Kevin VanBlarcum

    About James Edward Davis

    Originally from Washington D.C., James Edward “Eddie” Davis moved to upstate New York to attend SUNY Delhi. Along the way,… More about James Edward Davis

    About Kevin VanBlarcum

    Born and raised in the Catskill Mountains, Kevin VanBlarcum currently resides in Pine Hill, New York. He works in nearby… More about Kevin VanBlarcum

    About James Edward Davis

    Originally from Washington D.C., James Edward “Eddie” Davis moved to upstate New York to attend SUNY Delhi. Along the way,… More about James Edward Davis

    Product Details

    Category: Wine & Beverage | Cooking Methods

    Paperback | $19.95
    Published by Hatherleigh Press
    Nov 22, 2016 | 160 Pages | 7 x 9 | ISBN 9781578266531

    Category: Wine & Beverage | Cooking Methods

    Ebook | $12.99
    Published by Hatherleigh Press
    Jan 03, 2017 | 160 Pages | ISBN 9781578266548

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    Table Of Contents

    Table of Contents

    Introduction
    The Beer Guide
    The Cheese Guide
    Recipes
    – The Basics: A Good Place to Start
    – Advanced: You’ve Got a Grasp on Cheese and Bread
    – Expert: You’ve Really Caught on Quick
    – Let’s Get Crazy (Cue the Prince Music)
    Epilogue
    About the Authors
    Recipe Index

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