The famous foodie is back with a banquet of all-new strips to satisfy your comic cravings. Whether he’s toasting a whole loaf of bread because Jon’s butter expires at midnight, fixing a taste-bud melting liverwurst, horseradish, and anchovy paste sandwich, or preparing Grandma’s special soup (hold the coyote!), Garfield makes sure fun is always on the menu!
About Garfield Cooks Up Trouble
A recipe for laughter!
The famous foodie is back with a banquet of all-new strips to satisfy your comic cravings. Whether he’s toasting a whole loaf of bread because Jon’s butter expires at midnight, fixing a taste-bud melting liverwurst, horseradish, and anchovy paste sandwich, or preparing Grandma’s special soup (hold the coyote!), Garfield makes sure fun is always on the menu!
Jim Davis was born on July 28, 1945, in Marion, Indiana. He later attended Ball State University in Muncie, Indiana, where he distinguished himself by earning one of the lowest cumulative grade point averages in the history of the university…. More about Jim Davis
About Jim Davis
Jim Davis was born on July 28, 1945, in Marion, Indiana. He later attended Ball State University in Muncie, Indiana, where he distinguished himself by earning one of the lowest cumulative grade point averages in the history of the university…. More about Jim Davis
Product Details
Paperback | $14.00
Published by Ballantine Books Jun 13, 2017| 96 Pages| 8-1/2 x 9| ISBN 9780425285626
Ebook | $9.99
Published by Ballantine Books Jun 13, 2017| 96 Pages| ISBN 9780425285633
