Add to Bookshelf
Full Moon Suppers at Salt Water Farm
By Annemarie Ahearn
Photographs by Kristin Teig
By Annemarie Ahearn
Photographs by Kristin Teig
Best Seller
Category: American Regional Cuisine | Cooking Methods
Hardcover
$35.00
May 23, 2017 | ISBN 9781611803327
-
$35.00
May 23, 2017 | ISBN 9781611803327
Buy the Hardcover:
YOU MAY ALSO LIKE
QUICK VIEW
Old Time Hawkey’s Recipes from the Cedar Swamp
Unabridged Audiobook Download
$9.00
QUICK VIEW
Whataburger Fancy Ketchup Puzzle
Non-traditional book
$29.95
QUICK VIEW
Wafu Cooking
Hardcover
$40.00
QUICK VIEW
When Southern Women Cook
Hardcover
$40.00
QUICK VIEW
Smitten Kitchen Keepers: A Kitchen Counter Conversation
Unabridged Audiobook Download
$15.00
QUICK VIEW
Bobby Flay: Chapter One
Hardcover
$60.00
QUICK VIEW
Easy Weeknight Dinners
Hardcover
$35.00
QUICK VIEW
Good Lookin’ Cookin’
Hardcover
$35.00
QUICK VIEW
Dac Biet
Hardcover
$38.00
Praise
“Just stunning. Maine is always a place that makes me feel right at home, and the dinners that Annemarie creates are truly beautiful. This book showcases her ease of planning a dinner for loved ones, and her creative menus will keep you cooking throughout the year.”—Renee Erickson, author of A Boat, a Whale, and a Walrus
“A beautiful tribute to seasonal cooking, eating, and gathering around the table.”—Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
21 Books You’ve Been Meaning to Read
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In