Smorgasbord
By Johanna Kindvall
By Johanna Kindvall
By Johanna Kindvall
By Johanna Kindvall
Category: Baking & Desserts | Cooking Methods | International Cuisine
Category: Baking & Desserts | Cooking Methods | International Cuisine
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Hardcover $17.99
Sep 26, 2017 | ISBN 9780399579097
Joy the Baker Over Easy
Jam Session
Olympia Provisions
The Great Grilled Cheese Book
Flour Lab
A New Way to Bake
Dirt Candy: A Cookbook
Martha Stewart’s Appetizers
The Portlandia Cookbook
Praise
“[Johanna Kindvall’s] first solo book is ‘beyond beautiful. She’s a wonderful artist and illustrator. It’s got all the elements of hygge in it, and it offers a new way of thinking about small plates.'”
—Lisa Gozashti, Brookline Booksmith (Publishers Weekly)
Praise for Fika:
“The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall’s childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle.”
—New York Times T Magazine
“As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art.”
—Paste Magazine
“For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselnötsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall’s upbeat illustrations.”
—Cool Hunting
Table Of Contents
contents
INTRODUCTION
the meaning of smörgåsbord / 1
CHAPTER 1
swedish breads / 25
CHAPTER 2
the everyday smörgås / 61
CHAPTER 3
outdoor seasonal spreads / 89
CHAPTER 4
smörgåsbord celebrations / 111
CHAPTER 5
condiments & sides / 137
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