Indoor Edible Garden
By Zia Allaway
By Zia Allaway
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$24.99
Published on Feb 07, 2017 | 224 Pages
Published on Feb 07, 2017 | 224 Pages
Featuring 28 innovative step-by-step projects, Indoor Edible Garden is a highly visual guide full of practical tips and stylish ideas for how to create edible indoor gardens using whatever space you have available. Use your space and light in clever ways, brightening your home with unique living decorations. Inspiring from the start, this book shows off its lush garden projects through beautiful design and full-color photographs.
Reference more than 30 profiles of the top herbs, edible flowers, fruiting plants, and vegetables. Follow DIY project templates to grow your gardens into beautiful home decor. The step-by-step instructions include how to create a hanging chili and basil ball, how to grown your own tea leaves, how to sprout microgreens in cupcake liners, and more. Plus, this guide also includes straightforward explanations of scientific methods such as artificial lighting and hydroponics and key techniques for planting, drainage, and harvesting.
Indoor Edible Garden helps create stunning and edible home decor so your living space will be fruitful—and beautiful—all year round.
Author
Zia Allaway
Zia Allaway is a horticulturalist, editor, and journalist. She writes a regular column on gardeners for Homes & Gardens magazine and has written a range of titles for DK, including Grow Small Gardens, Grow Trees, Grow Low-maintenance, Grow Compost, Grow Eco-Gardening, RHS Practical House Plant Book and RHS Practical Cactus & Succulent Book, Indoor Edible Garden, How to Grow Practically Everything, RHS The Complete Gardener’s Manual, and RHS What Plant Where. She has also contributed to RHS Encyclopedia of Plants and Flowers.
Learn More about Zia Allaway