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Sweet Potato Soul by Jenne Claiborne

Sweet Potato Soul

Sweet Potato Soul by Jenne Claiborne
Feb 06, 2018 | 224 Pages
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  • Paperback $19.99

    Feb 06, 2018 | 224 Pages

  • Ebook $11.99

    Feb 06, 2018 | 224 Pages

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“One potato, two potato, give me all your sweet potatoes!! Jenne has crafted the best soul satisfying comfort vegan recipes. With easy recipes such as sweet potato hummus, Bourbon BBQ Tempeh Sliders, Fried Cauliflower Chicken, and really stellar vegan pound cakes you can bring the very best dishes from Atlanta, Georgia right into your own kitchen!” – Chloe Coscarelli, author of Chloe Flavor and Chloe’s Kitchen

“We’ve all been waiting for this! Jenné Claiborne’s Sweet Potato Soul cookbook is an absolute dream for anyone craving Southern flavours and soul food classics. Hearty, inviting, and always delicious, Jenné’s recipes prove time and time again that stick-to-your-ribs eating can be completely plant-based! This mouth-watering collection uses whole food ingredients and simple techniques to recreate quintessential recipes like cornbread, sweet potato pie, and collards galore! Jenné’s bright spirit and genuine love of sharing healthy food from her roots shines through on every page.” – Sarah Britton, Holisitic Nutritionist and founder of My New Roots

“Jenné has done an incredible job of compiling all of her favorite vegan soul food classics in this stunning cookbook. Vegans and those curious about plant-based eating will love the beautiful images, recipes, and thoughtful narrative in this book. I can’t wait to dig in (especially to Nana’s Sweet Potato Pie)!” – Dana Shultz, author of Minimalist Baker’s Everyday Cooking

“Jenné cooks up a fresh take on one of my all time favorite cuisines, vegan soul food, seasoned with her personal anecdotes and can-do approach toward healthy eating for everyone.” – Terry Hope Romero, author of Veganomicon, Salad Samurai, and Vegan Eats World

“Jenné Claiborne knows how to make ingredients sing. Tasty, fresh, soulful — you won’t even realize these brilliant recipes are vegan!” – John Mackey, Co-Founder and Chief Executive Officer, Whole Foods Market

“If comfort food wasn’t born in the South, it grew up there. Now culinary wunderkind Jenne Claiborne perfects this culinary genre: hearty, satisfying, all’s-right-with-the-world dishes that are kind to animals and the planet, and that will make your waistline and arteries as happy as they’ll make your family.” – Victoria Moran, author of Main Street Vegan, and coauthor of The Main Street Vegan Academy Cookbook

“Jenné has cooked up something special in her debut cookbook, proving that Soul food can be compassionate to the environment and to animals while tasting great—in fact, better than ever!” – Gene Baur, president and cofounder of Farm Sanctuary, and author of Farm Sanctuary: Changing Hearts and Minds About Animals and Food

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