Earth to Table Every Day by Jeff Crump and Bettina Schormann

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Earth to Table Every Day

Name: Earth to Table Every Day
Price: 26.99 USD
Availability: InStock
Author: Jeff Crump, Bettina Schormann
ISBN: 9780735233485

Hardcover $26.99

Published on Oct 16, 2018 | 288 Pages

Buy from Other Retailers:

$26.99

Published on Oct 16, 2018 | 288 Pages

Buy from Other Retailers:

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design – Reference

Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours–peppered throughout with inspiring stories and gorgeous photography–including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.

One of Good Life Vancouver’s “Best Cookbooks of 2018”

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design – Reference

“The delicate and important relationship between a chef and the land is the story of Earth to Table Every Day. Crump and Schormann’s uncompromising sustainable vision is revealed through beautiful images and enchanting stories demonstrating how each ingredient should be celebrated simply and seasonally.” —Alice Waters, bestselling author, executive chef, founder, and owner of Chez Panisse Restaurant

“Jeff and Bettina share their passion for seasonal cooking by showcasing incredible local ingredients. Their stunning cookbook celebrates the harvest in the most delicious and perfect way.” —Lynn Crawford, bestselling author of Farm to Chef: Cooking Through the Seasons

“If the food at Bread Bar (love the name!) is even half as beautiful as the food depicted in Earth to Table Every Day, those who eat there are some lucky customers. The emphasis on community is as important as theses very appealing recipes–this is a book that connects us to one another as we cook in our kitchens.” —Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Jeff and Bettina kindly give delicious recipes for the food that I want to eat! Focused through a seasonal lens, the results are both soulful and sustainable.” —Paul Kahan, James Beard Award-winning chef and author of Cheers to the Publican, Repast and Present

“Cook from your heart, follow the seasons, cherish simple ingredients and make it delicious. This book spoke to me and I cannot wait to cook all of it and feed my family around our table.” —Ned Bell, bestselling author of Lure: Sustainable Seafood Recipes from the West Coast

“Earth to Table Every Day is authentic, thoughtful and a pleasure to read and reminds us of why we love cooking. And eating!” —Michael Schwartz, James Beard Award-winning chef and author of Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat

Author

Jeff Crump

Jeff Crump worked at a number of the world’s top restaurants, including Lumière, Chez Panisse and The Fat Duck. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill.

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Author

Bettina Schormann

BETTINA SCHORMANN learned to bake while cooking in tree planting camps across Canada. In 2006 she became a Red Seal Pastry Chef and won Pastry Chef of the Year from the Ontario Hostelry Institute. She has studied in France and was a stagiaire in some of the best restaurants in the world including Gramercy Tavern, Craft, and Per Se in New York City. She is the co-author of Earth to Table: Seasonal Recipes from an Organic Farm and Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons. She is also the co-owner of three Earth to Table: Bread Bar restaurants, two in Hamilton and one in Guelph, Ontario. She lives in Hamilton with her partner, Tom, her daughter, Eleanor, and her lovely old dog, Bruce.

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Earth to Table Every Day

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Success!

By Jeff Crump and Bettina Schormann