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All About Cake by Christina Tosi

All About Cake

All About Cake by Christina Tosi
Hardcover
Oct 23, 2018 | 288 Pages
See All Formats (1) +
  • Hardcover $35.00

    Oct 23, 2018 | 288 Pages

  • Ebook $18.99

    Oct 23, 2018 | 288 Pages

Product Details

Praise

Notable Press & Accolades:

The Best Baking Cookbooks of 2018 — New York Times

The 19 Best Cookbooks of Fall 2018 New York Times Book Review 

The Year’s Most Giftable Coffee-Table Books New York Magazine The Strategist

Our 16 Favorite Cookbooks of 2018 —Food52

The Absolute Best Cookbooks of 2018 Country Living

The best baking books of the year Minneapolis Star Tribune

30 Fall Cookbooks That Will Actually Make You Want to Cook —Popsugar


“More than just providing recipes…this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi.” -Epicurious

“Game-over good.” -Food52

“Kind of like calculus, baking is a precise art that takes a bit of time to master — and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways.” -The Kitchn

“It’s a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery’s secrets, with clear instructions that even kitchen rookies can follow.” -PureWow

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