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MUNCHIES by JJ Goode, Helen Hollyman and Editors of MUNCHIES
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MUNCHIES

Late-Night Meals from the World's Best Chefs [A Cookbook]

Late-Night Meals from the World's Best Chefs [A Cookbook]

By JJ Goode, Helen Hollyman and Editors of MUNCHIES

By JJ Goode, Helen Hollyman and Editors of MUNCHIES

By JJ Goode, Helen Hollyman and Editors of MUNCHIES

By JJ Goode, Helen Hollyman and Editors of MUNCHIES

Best Seller

Category: Wine & Beverage

Category: Wine & Beverage

Hardcover $30.00

Oct 24, 2017 | ISBN 9780399580086

Ebook $8.99

Oct 24, 2017 | ISBN 9780399580093

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    MUNCHIES by JJ Goode, Helen Hollyman and Editors of MUNCHIES
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    Oct 24, 2017 | ISBN 9780399580086

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      Oct 24, 2017 | ISBN 9780399580086

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    About MUNCHIES

    This cookbook, based on the game-changing web series Chef’s Night Out, features stories of the world’s best chefs’ debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

    MUNCHIES brings the hugely popular show Chef’s Night Out (on VICE Media’s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world’s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they’re done feeding customers, and ready to feed their friends instead. With chapters like “Drinks” (i.e., how to get your night started), “Things with Tortillas,” “Hardcore” (which includes pizzas, nachos, poutines, and more), and “Morning After” (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

    Chefs include:
                
    Shion Aikawa 
    Jen Agg 
    Iñaki Aizpitarte 
    Erik Anderson 
    Sam Anderson 
    Wes Avila 
    Joaquin Baca 
    Kyle Bailey 
    Jonathan Benno 
    Noah Bernamoff 
    Jamie Bissonnette 
    April Bloomfield 
    Robert Bohr And Ryan Hardy 
    Danny Bowien 
    Anthony Bourdain 
    Stuart Brioza And Nicole Krasinski 
    Gabriela Cámara 
    David Chang 
    Han Chiang 
    Michael Chernow And Dan Holtzman 
    Leah Cohen 
    Dominique Crenn 
    Armando De La Torre 
    Maya Erickson 
    Konstantin Filippou 
    Vanya Filopovic 
    The Franks 
    Paul Giannone 
    Josh Gil 
    Abigail Gullo 
    Tien Ho 
    Esben Holmboe Bang 
    Brandon Jew 
    Jessica Koslow 
    Agatha Kulaga And Erin Patinkin 
    Joshua Kulp And Christine Cikowski 
    Taiji Kushima And Shogo Kamishima 
    Arjun Mahendro And Nakul Mahendro 
    Anne Maurseth 
    Andrew Mcconnell 
    Kavita Meelu 
    Danny Minch 
    Carlo Mirarchi 
    Nicolai Nørregaard 
    Masaru Ogasawara 
    Enrique Olvera 
    Matt Orlando 
    Mitch Orr 
    Rajat Parr 
    Kevin Pemoulie 
    Frank Pinello 
    Rosio Sánchez 
    Brad Spence 
    Alon Shaya 
    Phet Schwader 
    Michael Schwartz 
    Callie Speer 
    Jeremiah Stone And Fabian Von Hauske 
    Dale Talde 
    Lee Tiernan 
    Christina Tosi 
    Isaac Toups 
    Anna Trattles And Alice Quillet 
    Alisa Reynolds 
    Grant Van Gameren 
    Michael White 
    Andrew Zimmern

    About MUNCHIES

    This cookbook, based on the game-changing web series Chef’s Night Out, features stories of the world’s best chefs’ debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

    MUNCHIES brings the hugely popular show Chef’s Night Out (on VICE Media’s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world’s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they’re done feeding customers, and ready to feed their friends instead. With chapters like “Drinks” (i.e., how to get your night started), “Things with Tortillas,” “Hardcore” (which includes pizzas, nachos, poutines, and more), and “Morning After” (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

    Chefs include:
                
    Shion Aikawa 
    Jen Agg 
    Iñaki Aizpitarte 
    Erik Anderson 
    Sam Anderson 
    Wes Avila 
    Joaquin Baca 
    Kyle Bailey 
    Jonathan Benno 
    Noah Bernamoff 
    Jamie Bissonnette 
    April Bloomfield 
    Robert Bohr And Ryan Hardy 
    Danny Bowien 
    Anthony Bourdain 
    Stuart Brioza And Nicole Krasinski 
    Gabriela Cámara 
    David Chang 
    Han Chiang 
    Michael Chernow And Dan Holtzman 
    Leah Cohen 
    Dominique Crenn 
    Armando De La Torre 
    Maya Erickson 
    Konstantin Filippou 
    Vanya Filopovic 
    The Franks 
    Paul Giannone 
    Josh Gil 
    Abigail Gullo 
    Tien Ho 
    Esben Holmboe Bang 
    Brandon Jew 
    Jessica Koslow 
    Agatha Kulaga And Erin Patinkin 
    Joshua Kulp And Christine Cikowski 
    Taiji Kushima And Shogo Kamishima 
    Arjun Mahendro And Nakul Mahendro 
    Anne Maurseth 
    Andrew Mcconnell 
    Kavita Meelu 
    Danny Minch 
    Carlo Mirarchi 
    Nicolai Nørregaard 
    Masaru Ogasawara 
    Enrique Olvera 
    Matt Orlando 
    Mitch Orr 
    Rajat Parr 
    Kevin Pemoulie 
    Frank Pinello 
    Rosio Sánchez 
    Brad Spence 
    Alon Shaya 
    Phet Schwader 
    Michael Schwartz 
    Callie Speer 
    Jeremiah Stone And Fabian Von Hauske 
    Dale Talde 
    Lee Tiernan 
    Christina Tosi 
    Isaac Toups 
    Anna Trattles And Alice Quillet 
    Alisa Reynolds 
    Grant Van Gameren 
    Michael White 
    Andrew Zimmern

    Read An Excerpt

    Read An Excerpt

    About JJ Goode

    JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard… More about JJ Goode

    About Editors of MUNCHIES

    Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles,… More about Editors of MUNCHIES

    About JJ Goode

    JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard… More about JJ Goode

    About Editors of MUNCHIES

    Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles,… More about Editors of MUNCHIES

    Product Details

    Category: Wine & Beverage

    Hardcover | $30.00
    Published by Ten Speed Press
    Oct 24, 2017 | 264 Pages | 8 x 10 | ISBN 9780399580086

    Category: Wine & Beverage

    Ebook | $8.99
    Published by Ten Speed Press
    Oct 24, 2017 | 264 Pages | ISBN 9780399580093
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    Praise

    “The accessible recipes in this witty and fun book will satisfy cravings, day or night.”
    —Publishers Weekly

    “With over 65 mouthwatering recipes, you’ll never have a late-night craving left unsatisfied.”
    —Domino

    “MUNCHIES has a beautiful premise: you get to see not only what chefs actually like to eat late at night, at the end of a long shift, but also who they are. . . . In this cookbook, you’ll find recipes that are expressions of these moments, when some of the world’s best cooks channel their toil and liberation on a plate.”
    —Mario Batali, from the foreword
     

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