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Rocky Mountain Cooking

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Rocky Mountain Cooking by Katie Mitzel
Oct 01, 2019 | ISBN 9780147530981
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  • Hardcover $25.00

    Oct 01, 2019 | ISBN 9780147530981

  • Ebook $12.99

    Oct 01, 2019 | ISBN 9780147530998

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“Katie Mitzel delivers the best of backcountry cooking right to your home kitchen and connects every bite with the adventures you have had, while inspiring the next. You can’t help but want to go back for seconds.” –Sara Renner, Olympic medalist, and Thomas Grandi, World Cup champion

“Chef Katie Mitzel has spent the past two decades cooking in remote backcountry lodges in the Canadian Rockies; she draws inspiration from grassy peaks and glacial lakes to create dishes to fuel appetites worked up by the great outdoors. Ingredients are grocery store familiar (and basic enough to transport to her kitchen by horseback, snowmobile or chopper) and yes, there are Grainy Trail Cookies, but also Baked Halibut with Scallops and Asparagus, and Lavender Buttermilk Cake.” –The Globe & Mail

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