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EMILY: The Cookbook

EMILY: The Cookbook by Emily Hyland and Matthew Hyland
Hardcover
Oct 16, 2018 | 240 Pages
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  • Hardcover $30.00

    Oct 16, 2018 | 240 Pages

  • Ebook $12.99

    Oct 16, 2018 | 240 Pages

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Praise

“With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times

“The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”Publishers Weekly (starred review)

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