“For years, Love & Lemons has been my go-to guide for vegetable-packed inspiration in the kitchen. Love & Lemons Every Day, Jeanine’s latest and most vibrant project yet, is the tangible incarnation of why her work is so popular and appealing. It’s loaded with positive, practical, and passionate recipes that make cooking every day a true joy, as well as endless smart tips for healthier, happier eating!”
—Gail Simmons, food expert, TV host, and author of Bringing it Home
“Love & Lemons Every Day is going to be a new staple on my bookshelf. First of all, the recipes are SO GOOD. They’re vegetarian without sacrificing anything, and they’re totally drool-worthy (Lasagna Soup—like, what!?) but don’t require spending your whole night in the kitchen. Then there are the add-ins, sprinkled throughout the book like delectable little bonus morsels: how to use food scraps and freeze herbs, easy salad dressing formulas, and more. It’s a book that will inspire people to get excited about healthy food, but more important, a book that will actually enable them to cook it in their daily lives.”
—Liz Moody, Food Director at mindbodygreen and author of Healthier Together
“Being a California girl, Jeanine’s approach to food speaks deep into my heart. Her new book is bright, fresh, and filled with everyday recipes that beautifully celebrate what is so special about cooking with what is in season.”
—Tiffani Thiessen, actress and author of Pull Up a Chair
“When it comes to getting nonhipster Americans to turn toward plant-forward cooking, my money’s on Donofrio.”
—The New York Times
“With Donofrio’s kind voice and approachably creative recipes, Love & Lemons Every Day would be a lovely gift for the new vegetarian in your life. These recipes truly are for “every day,” making the cookbook a worthy pick for those of us trying to add Meatless Wednesdays to our Meatless Mondays.”
—Modern Farmer
“A picture is worth a thousand words, and that is what this cookbook offers—a multitude of photographs of food that tempt the reader to create recipes from Love and Lemons Every Day.”
—New York Journal of Books
“Cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book.”
—Library Journal Starred Review
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