“A mouthwatering treat.” —The New York Times Book Review
“[A] deliciously food-and-wine-soaked world. . . . [And] a cast of characters guaranteed to charm.” —Wine Spectator
“Unashamedly lavished with warmth. . . . The ubiquitous atmosphere of [Walker’s] books is of undisguised affection for the towns, villages, their people, their wine and their food of the Dordogne.” —Forbes
