“This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix.” -The Kitchn
“In this follow-up to 2015’s Inspiralized, Maffucci is going way beyond spiralized vegetables.” – Brit + Co
“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” -MindBodyGreen
“Maffucci proves everything tastes better in spirals.” -Entertainment Weekly
