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Inspiralized and Beyond by Ali Maffucci
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Inspiralized and Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

By Ali Maffucci

By Ali Maffucci

By Ali Maffucci

By Ali Maffucci

Best Seller
Paperback $21.99

May 01, 2018 | 288 Pages

Ebook $1.99

May 01, 2018 | 288 Pages

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    Inspiralized and Beyond by Ali Maffucci
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    May 01, 2018 | 288 Pages
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    About Inspiralized and Beyond

    Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

    “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen

    For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

    About Inspiralized and Beyond

    Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

    “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen

    For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

    Read An Excerpt

    Read An Excerpt

    Also by Ali Maffucci

    Inspiralize Everything
    Inspiralized
    See all books by Ali Maffucci

    Also by Ali Maffucci

    Inspiralize Everything
    Inspiralized
    See all books by Ali Maffucci

    About Ali Maffucci

    Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized… More about Ali Maffucci

    About Ali Maffucci

    Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized… More about Ali Maffucci

    Product Details

    Category: Diet & Nutrition | Cooking Methods

    Paperback | $21.99
    Published by Clarkson Potter
    May 01, 2018 | 288 Pages | 7-3/8 x 9-1/8 | ISBN 9781524762681

    Category: Diet & Nutrition | Cooking Methods

    Ebook | $1.99
    Published by Clarkson Potter
    May 01, 2018 | 288 Pages | ISBN 9781524762698

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    Praise

    “This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix.” —The Kitchn

    “In this follow-up to 2015’s Inspiralized, Maffucci is going way beyond spiralized vegetables.” —Brit + Co

    “Maffucci proves everything tastes better in spirals.” —Entertainment Weekly

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