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The Perfect Cake

Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Best Seller

Part of Perfect Baking Cookbooks

Part of Perfect Baking Cookbooks

Hardcover $35.00

Mar 27, 2018 | ISBN 9781945256264

Ebook $17.99

Mar 27, 2018 | ISBN 9781945256271

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    Mar 27, 2018 | ISBN 9781945256271

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      Mar 27, 2018 | ISBN 9781945256264

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    About The Perfect Cake

    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

    Cakes are the all-occasion dessert–the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America’s Test Kitchen’s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

    In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

    About The Perfect Cake

    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

    Cakes are the all-occasion dessert–the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America’s Test Kitchen’s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

    In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: Baking & Desserts

    Hardcover | $35.00
    Published by America’s Test Kitchen
    Mar 27, 2018 | 432 Pages | 8-1/2 x 10 | ISBN 9781945256264

    Category: Baking & Desserts

    Ebook | $17.99
    Published by America’s Test Kitchen
    Mar 27, 2018 | 432 Pages | ISBN 9781945256271

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    Praise

    “The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.” — Wall Street Journal

    “This cookbook has been around for a few years now, but it’s still my go-to when I want to bake a cake or cupcakes. The carrot cake cupcakes are ridiculously good, I’ve made them for my colleagues in the office multiple times, and it’s always a good day when I bring them in. There are cakes for every skill level and occasion (even if that’s just a day when you want cake!) and my copy is dog-eared and splattered—the true sign of a much-used, well-loved cookbook.” —Seira Wilson, Amazon Editor

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