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Dinner in an Instant

Dinner in an Instant by Melissa Clark
Oct 17, 2017 | 160 Pages
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  • Hardcover $22.00

    Oct 17, 2017 | 160 Pages

  • Ebook $12.99

    Oct 17, 2017 | 160 Pages

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“There may already be plenty of Instant Pot cookbooks on the market, but none of them were crafted by a cook with Clark’s blend of approachable adventurousness—and her flat-out skill in the kitchen.”–Epicurious

“[Clark] ensure(s) you don’t have to sacrifice flavor for lack of effort.”–Tasting Table

“The recipes in Clark’s book have a distinctly chef-y flair: think coconut yogurt, osso buco, and green Persian rice with tahdig. When culinary figures like Clark show enthusiasm for a gadget…it counters the idea that such devices are for amateurs only.”–Publishers Weekly

“Melissa Clark’s recently released Dinner was the talk of the cookbook world. Her newest book incorporates everything people loved about Dinner, but is geared toward using our favorite easy cooking appliances.”–Huffington Post

“A much-needed book.”–PureWow

Food52’s Fall Cookbook Must-Haves

The Kitchn’s The New Cookbooks We’re Most Excited About This Fall

Honorable mention, Eater’s Biggest Cookbooks of Fall 2017

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