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Izakaya by Mark Robinson

Izakaya

Best Seller
Izakaya by Mark Robinson
Hardcover
Aug 24, 2012 | 160 Pages
  • Hardcover $25.00

    Aug 24, 2012 | 160 Pages

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Product Details

Praise

Izakaya – the Japanese Pub Cookbook celebrates…unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers.” —Reuters




“…delightful…Robinson’s book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guide…but the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read.” —The New York Times Book Review




Izakaya “profiles several popular restaurants that offer affordable eclectic fare.” —USA Today




“A unique work, recommended for most collections.” —Library Journal (Starred review)

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