Skip to Main Content (Press Enter) Toggle side nav
Japanese Kitchen Knives by Hiromitsu Nozaki and Kate Klippensteen

Japanese Kitchen Knives

Best Seller
Japanese Kitchen Knives by Hiromitsu Nozaki and Kate Klippensteen
Hardcover $29.95
Jan 25, 2013 | ISBN 9781568364902

Also available from:

  • Jan 25, 2013 | ISBN 9781568364902

    Also available from:

*This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

Product Details

Praise

“The authors…invite you to contemplate the knife as ravishing artifact—and instrument for producing edible ravishing artifacts.” —The Los Angeles Times




“Inspirational. Tokyo chef Hiromitsu Nozaki’s Japanese Kitchen Knives exquisitely illustrates techniques like cutting a daikon radish paper-thin and yards long.” —Food & Wine




“…a love story to sharpened steel.” —The Denver Post




“Chef Nozaki describes in detail what each knife is used for, how to use it properly and then provides recipes as examples. The recipes are very easy for home cooks and use ingredients found in most supermarkets. And the photographs are incredible.” —TheReluctantGourmet.com

Be the first to know!
Great book picks are waiting
Great book picks are waiting
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top