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Japanese Kitchen Knives by Hiromitsu Nozaki and Kate Klippensteen

Japanese Kitchen Knives

Best Seller
Japanese Kitchen Knives by Hiromitsu Nozaki and Kate Klippensteen
Hardcover
Jan 25, 2013 | 160 Pages
  • Hardcover $29.95

    Jan 25, 2013 | 160 Pages

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Praise

“The authors…invite you to contemplate the knife as ravishing artifact—and instrument for producing edible ravishing artifacts.” —The Los Angeles Times




“Inspirational. Tokyo chef Hiromitsu Nozaki’s Japanese Kitchen Knives exquisitely illustrates techniques like cutting a daikon radish paper-thin and yards long.” —Food & Wine




“…a love story to sharpened steel.” —The Denver Post




“Chef Nozaki describes in detail what each knife is used for, how to use it properly and then provides recipes as examples. The recipes are very easy for home cooks and use ingredients found in most supermarkets. And the photographs are incredible.” —TheReluctantGourmet.com

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