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Nobu Miami by Nobu Matsuhisa and Thomas Buckley
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Nobu Miami

The Party Cookbook

By Nobu Matsuhisa and Thomas Buckley
Foreword by Daniel Boulud and Ferran Adria
Photographs by Masashi Kuma

By Nobu Matsuhisa and Thomas Buckley
Foreword by Daniel Boulud and Ferran Adria
Photographs by Masashi Kuma

Best Seller

Category: Cooking

Hardcover $39.95

Mar 28, 2017 | ISBN 9781568365824

Nobu Miami by Nobu Matsuhisa and Thomas Buckley
Hardcover $39.95
Mar 28, 2017 | ISBN 9781568365824

Buy from Other Retailers:

Hardcover
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  • Hardcover $39.95

    Mar 28, 2017 | ISBN 9781568365824

    Buy from Other Retailers:

Buy the Hardcover:

About Nobu Miami

What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu’s restaurant empire.

The book introduces an exotic line-up of finger foods and party dishes with South / American, and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurant’s Miami Beach location. The recipes are simple and take advantage of fresh, local seafood like Florida pompano and conch.

More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes. They also offer useful tips on cooking technique. The gorgeous, full-color photos are by James Beard Award-nominee Masashi Kuma.

Product Details

Category: Cooking

Hardcover | $39.95
Published by Kodansha International
Mar 28, 2017 | 200 Pages | 8-1/4 x 10-1/4 | ISBN 9781568365824
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Praise

“Thoughtful interplay of cuisines, with Latin American ingredients incorporated into Japanese dishes and vice versa, all executed with Buckley’s European precision but infused with the colorful, fun approach that always inspires chefs in Miami…gloriously photographed….” —Publishers Weekly




“With winter fast approaching, it’s the perfect time to thumb through this tropical finger-food feast from the masters at Nobu Miami and take a vacation from the bitter cold.” —American Way




“Matsuhisa and Buckley succeed in melding cuisines from diverse cultures in an eye-catching cookbook.” —Library Journal




“…a sumptuously photographed coffee table-sized volume of recipes influenced by Miami, South America and the Caribbean…” —The Honolulu Advertiser

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