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Eat at Home Tonight

Eat at Home Tonight by Tiffany King
Paperback
Aug 07, 2018 | 224 Pages
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  • Paperback $22.00

    Aug 07, 2018 | 224 Pages

  • Ebook $12.99

    Aug 07, 2018 | 224 Pages

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Praise

“You’ve got excuses? Tiffany has recipes. Eat at Home Tonight shows busy readers how to get a hearty meal on the table even if you’re starved for time or short on ingredients. You’ll never waste time in the drive-through lane again.”
—Laura Vanderkam, author of Off the Clock: Feel Less Busy While Getting More Done

“This beautiful book contains power far beyond any collection of recipes. In Eat at Home Tonight, author Tiffany King communicates with the clarity of Oprah, the logic of Martha Stewart, and the joy of Julia Child. For years society has lamented the American family’s disconnect. But now Tiffany King is bringing us all back together. So come on! Let’s Eat at Home Tonight!”
—Andy Andrews, New York Times best-selling author of The Traveler’s Gift and The Noticer

“Decades of studies have proven the most important part of raising children into successful adults is to consistently gather around a dinner table with the family. At last, author Tiffany King proves that eating at home is not only doable but easy and fun. Part recipe book, part fascinating ideas and conversation starters, Eat at Home Tonight will help you create family experiences that will be remembered forever!”
—Laurie Hise, blogger at Passionate Penny Pincher

“Tiffany won me over with her first chapter: ‘I Only Have 15 Minutes Tonight.’ I mean really, isn’t that often our dilemma in this tilt-a-whirl world? I love somebody who gets my family spin. And if expedience isn’t enough, she spells out a map of food from Italy, Switzerland, Greece, Mexico, right back to Chicago and my family’s homeland of Kentucky. Then she tops it off with a twist of Tennessee—Elvis and all! Love me some Blue Suede Shoes.
—Patsy Clairmont, speaker, author, and foodie

“Finally a cookbook that lets me choose my meals based on my phase of life and the amount of time I have in each season! My biggest struggle with meal planning and cooking is being able to pick my meals based on my time constraints. Tiffany’s recipes are all delicious and well received by my family. I know that if I pick one of her recipes that matches my schedule for that week, everyone will be happy.”
—Lisa Woodruff, founder of Organize 365

“As someone who has made dozens and dozens of Tiffany’s recipes over the past two years, I was excited about this cookbook. But it far exceeded my high expectations! I mean, hello! Where else have you seen a cookbook with recipes for when ‘My Refrigerator Is Empty’ or ‘I Only Have 15 Minutes to Cook’ or ‘I Don’t Have Time for Dishes Tonight’ or ‘We Can’t Sit Down for Dinner Tonight’? If you are looking for a cookbook that actually gets you and your needs, this is the one! I know it is going to get a lot of use in our kitchen!”
—Crystal Paine, New York Times best-selling author and founder of Money Saving Mom

“I knew from page 1 that Tiffany understands what my weeknight life is like, and her mealtime strategies prove it. With recipes for nights when I have only fifteen minutes, or when everyone’s on a different schedule, or when I really don’t have time (or the inclination) to do dishes, Tiffany equips cooks like me to get home-cooked meals on the table, night after night.”
—Anne Bogel, creator of Modern Mrs Darcy and author of I’d Rather Be Reading

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