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Winter Drinks by Editors of PUNCH
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Winter Drinks

70 Essential Cold-Weather Cocktails

70 Essential Cold-Weather Cocktails

By Editors of PUNCH

By Editors of PUNCH

By Editors of PUNCH

By Editors of PUNCH

Best Seller
Hardcover $19.99

Oct 02, 2018 | ISBN 9780399581663

Ebook $16.99

Oct 02, 2018 | ISBN 9780399581670

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    Winter Drinks by Editors of PUNCH
    Hardcover $19.99
    Oct 02, 2018 | ISBN 9780399581663

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    • Hardcover $19.99

      Oct 02, 2018 | ISBN 9780399581663

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    • Ebook

      Oct 02, 2018 | ISBN 9780399581670

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    About Winter Drinks

    A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.

    Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season’s flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.

    About Winter Drinks

    A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.

    Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season’s flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.

    Read An Excerpt

    Read An Excerpt

    Also by Editors of PUNCH

    Sparkling Wine for Modern Times
    The Essential Wine Book
    Another Round
    Easy Tiki
    The Mini Bar
    See all books by Editors of PUNCH

    Also by Editors of PUNCH

    Sparkling Wine for Modern Times
    The Essential Wine Book
    Another Round
    Easy Tiki
    The Mini Bar
    See all books by Editors of PUNCH

    About Editors of PUNCH

    PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture.

    About Editors of PUNCH

    PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture.

    Product Details

    Category: Wine & Beverage | Cooking Methods

    Hardcover | $19.99
    Published by Ten Speed Press
    Oct 02, 2018 | 160 Pages | 7 x 8 | ISBN 9780399581663

    Category: Wine & Beverage | Cooking Methods

    Ebook | $16.99
    Published by Ten Speed Press
    Oct 02, 2018 | 160 Pages | ISBN 9780399581670
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    Praise for PUNCH Books:

    On The Essential Bar Book: “Calling it a ‘bar book’ does not do this fat little orange volume justice. It also covers wine and beer, defining terms encyclopedia style, A to Z, for alcoholic beverages, their manufacture, history, and service.” —Florence Fabricant, New York Times

    On Spritz: “Beautifully designed, small enough to slip into a tiny tote bag, and full of 50 recipes for both drinks and snacks to nibble on while sipping, this book is as refreshing asits namesake drink: Italy’s iconic spritz.” —Saveur

    On Sherry: “A good wine writer mixes some magic and romance into the science of what they love, and Baiocchi’s Sherry is no exception.” —Adam Morganstern, Forbes

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