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Tex-Mex Cookbook by Ford Fry and Jessica Dupuy

Tex-Mex Cookbook

Best Seller
Tex-Mex Cookbook by Ford Fry and Jessica Dupuy
Hardcover
Apr 23, 2019 | 256 Pages
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  • Hardcover $29.99

    Apr 23, 2019 | 256 Pages

  • Ebook $15.99

    Apr 23, 2019 | 256 Pages

Product Details

Praise

“In Tex-Mex, Ford takes us to the place he was born and raised to show us a visionary guide to that timeless cooking and disclosing the secrets to what I call ‘the other Southern cuisine.’”—Hugh Acheson

“[Fry] knows what he’s talking about. His Tex-Mex leans toward a Houston-style . . . but the recipes in Tex-Mex will be familiar to devotees of the cuisine. . . . I’d also recommend this book to homesick Texpats. Fry provides recipes for old-fashioned Texas comfort food, including a San Antonio–inspired breakfast taco salsa, drive-thru–style chicken al carbón, and a dang good flour tortilla. Those who live more than a thousand miles from the closest breakfast taco truck will soon be happily clutching a chorizo-egg-and-cheese, thanks to these recipes.”Texas Monthly

“Fry, a native Texan now living in Atlanta who runs a group of eleven restaurants, and food writer Dupuy offer up 85 recipes in this solid and enticing book. . . . Short histories of classic foods like queso and fajitas are woven throughout, as are tantalizing photos of colorful sauces and salt-rimmed margaritas. Fry and Dupuy add an exciting kick to border cuisine.”Publishers Weekly

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