Skip to Main Content (Press Enter) Toggle side nav
Open Kitchen by Susan Spungen
Add to bookshelf
Add to Bookshelf

Open Kitchen

Best Seller
Open Kitchen by Susan Spungen
Hardcover $35.00
Mar 03, 2020 | ISBN 9780525536673

Buy from Other Retailers:

See All Formats (1) +
  • Mar 03, 2020 | ISBN 9780525536673

    Buy from Other Retailers:

  • Mar 03, 2020 | ISBN 9780525536680

    Buy from Other Retailers:

Product Details

Praise

Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. From Cassoulet Toast (yes, please!) and a Stress-less Cheese Soufflé, to Crispy Semolina Potatoes and an entire chapter of desserts that I’m planning on baking my way through. Susan Spungen’s magnificent book celebrates freshness and takes familiar flavors in unexpected–and delicious–directions. It’s a must for anyone who loves to cook, bake…and of course, eat.”  –David Lebovitz, author of My Paris Kitchen and Drinking French


Open Kitchen overflows with intuitive, crave-able cooking! Just like Susan Spungen herself, these recipes will lure you into the kitchen and have you chopping, roasting, and drizzling better than you ever knew you could. This is not just a book on how to make good food, it’s a blueprint for how to cook with joy, confidence, and ease — from prep to presentation!” -Gail Simmons, food expert, TV host and author of Bringing It Home

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates from Susan Spungen
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top