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Kawaii Sweet World Cookbook by Rachel Fong
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Kawaii Sweet World Cookbook

75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat

75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat

By Rachel Fong

By Rachel Fong

By Rachel Fong

By Rachel Fong

Best Seller
Hardcover $24.99

Jul 30, 2019 | ISBN 9780525575429

Ebook $4.99

Jul 30, 2019 | ISBN 9780525575436

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    Kawaii Sweet World Cookbook by Rachel Fong
    Hardcover $24.99
    Jul 30, 2019 | ISBN 9780525575429

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    • Hardcover $24.99

      Jul 30, 2019 | ISBN 9780525575429

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    Ebook
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    • Ebook

      Jul 30, 2019 | ISBN 9780525575436

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    About Kawaii Sweet World Cookbook

    A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.
     
    “A delightful debut cookbook.”—Publishers Weekly
     
    Kawaii means “cute” in Japanese, and cuteness is the main ingredient in these sweets. In Kawaii Sweet World, YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you’re a cookie rookie or a piping pro, you’ll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate—but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake?
     
    These seventy-five utterly unique recipes include chocolate cupcakes that transform into snuggly koalas, cake pops that are twinkly-eyed narwhals, lemon cookies that turn into emojis, and cream puffs that become little pink pigs. With Kawaii Sweet World cookbook, the fun is baked right in.

    About Kawaii Sweet World Cookbook

    A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.
     
    “A delightful debut cookbook.”—Publishers Weekly
     
    Kawaii means “cute” in Japanese, and cuteness is the main ingredient in these sweets. In Kawaii Sweet World, YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you’re a cookie rookie or a piping pro, you’ll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate—but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake?
     
    These seventy-five utterly unique recipes include chocolate cupcakes that transform into snuggly koalas, cake pops that are twinkly-eyed narwhals, lemon cookies that turn into emojis, and cream puffs that become little pink pigs. With Kawaii Sweet World cookbook, the fun is baked right in.

    Read An Excerpt

    Read An Excerpt

    About Rachel Fong

    RACHEL FONG is a 20-year-old, self-taught baking sensation, a YouTube star, and one of Tastemade’s contracted bloggers. At age 12, she started Kawaii Sweet World, a YouTube channel dedicated to DIY-ing Kawaii crafts and baked goods. It quickly turned into… More about Rachel Fong

    About Rachel Fong

    RACHEL FONG is a 20-year-old, self-taught baking sensation, a YouTube star, and one of Tastemade’s contracted bloggers. At age 12, she started Kawaii Sweet World, a YouTube channel dedicated to DIY-ing Kawaii crafts and baked goods. It quickly turned into… More about Rachel Fong

    Product Details

    Category: Baking & Desserts

    Hardcover | $24.99
    Published by Clarkson Potter
    Jul 30, 2019 | 240 Pages | 8 x 9 | ISBN 9780525575429

    Category: Baking & Desserts

    Ebook | $4.99
    Published by Clarkson Potter
    Jul 30, 2019 | 240 Pages | ISBN 9780525575436
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    Praise

    “In this delightful debut cookbook, Fong, creator of the YouTube channel of the book’s title, transforms several classic, tasty desserts into kawaii (the Japanese word for cute) creations. . . . Committed to making sure that the desserts ‘taste just as good as they look,’ Fong provides baking techniques and tricks. . . . Readers won’t be able to resist Fong’s invitation to bake cute creations.”—Publishers Weekly

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