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You Suck at Cooking

The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

By You Suck at Cooking

By You Suck at Cooking

By You Suck at Cooking

By You Suck at Cooking

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $19.99

Oct 15, 2019 | ISBN 9780525576556

Ebook $5.99

Oct 15, 2019 | ISBN 9780525576563

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    You Suck at Cooking by You Suck at Cooking
    Hardcover $19.99
    Oct 15, 2019 | ISBN 9780525576556

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    Hardcover
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    • Hardcover $19.99

      Oct 15, 2019 | ISBN 9780525576556

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Oct 15, 2019 | ISBN 9780525576563

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    About You Suck at Cooking

    Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
     
    You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.

    You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).
     
    In the end, you just might suck slightly less at cooking.*
     
    *Results not guaranteed

    About You Suck at Cooking

    Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
     
    You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.

    You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).
     
    In the end, you just might suck slightly less at cooking.*
     
    *Results not guaranteed

    Read An Excerpt

    Read An Excerpt

    About You Suck at Cooking

    The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and exciting but was actually difficult and stressful (and fun and exciting). In addition… More about You Suck at Cooking

    About You Suck at Cooking

    The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and exciting but was actually difficult and stressful (and fun and exciting). In addition… More about You Suck at Cooking

    Product Details

    Category: Cooking Methods

    Hardcover | $19.99
    Published by Clarkson Potter
    Oct 15, 2019 | 224 Pages | 7 x 9 | ISBN 9780525576556

    Category: Cooking Methods

    Ebook | $5.99
    Published by Clarkson Potter
    Oct 15, 2019 | 224 Pages | ISBN 9780525576563
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    Praise

    “This book is the antidote to precious food culture, and it’s the first cookbook to ever make me repeatedly LOL. The (anonymous) author turns the expected on its head in a voice that’s perhaps best described as Super Mock Textbook. . . . The recipes herein could become anyone’s favorite go-tos.”—BookPage (starred review)

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