Before you go...
Check Out
The Bestselling Books of All Time
See the List

You Suck at Cooking

The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

By You Suck at Cooking

By You Suck at Cooking

By You Suck at Cooking

By You Suck at Cooking

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $19.99

Oct 15, 2019 | ISBN 9780525576556

Ebook $10.99

Oct 15, 2019 | ISBN 9780525576563

All Formats
+
    You Suck at Cooking by You Suck at Cooking
    Hardcover $19.99
    Oct 15, 2019 | ISBN 9780525576556

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $19.99

      Oct 15, 2019 | ISBN 9780525576556

      Also available from:

    Ebook
    +

    • Ebook

      Oct 15, 2019 | ISBN 9780525576563

      Available from:

    Buy the Ebook:

    About You Suck at Cooking

    Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
     
    You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.

    You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).
     
    In the end, you just might suck slightly less at cooking.*
     
    *Results not guaranteed

    About You Suck at Cooking

    Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
     
    You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.

    You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).
     
    In the end, you just might suck slightly less at cooking.*
     
    *Results not guaranteed

    Read An Excerpt

    Read An Excerpt

    About You Suck at Cooking

    The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and exciting but was actually difficult and stressful (and fun and exciting). In addition… More about You Suck at Cooking

    About You Suck at Cooking

    The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and exciting but was actually difficult and stressful (and fun and exciting). In addition… More about You Suck at Cooking

    Product Details

    Category: Cooking Methods

    Hardcover | $19.99
    Published by Clarkson Potter
    Oct 15, 2019 | 224 Pages | 7 x 9 | ISBN 9780525576556

    Category: Cooking Methods

    Ebook | $10.99
    Published by Clarkson Potter
    Oct 15, 2019 | 224 Pages | ISBN 9780525576563

    Inspired by Your Browsing History

    Also in Cooking Methods

    ‹ ›
    Falastin
    Falastin
    Tara Wigley and Sami Tamimi
    Come On In
    Come On In
    Editors of Garden & Gun
    A Twist of the Wrist
    A Twist of the Wrist
    Carolynn Carreno and Nancy Silverton
    Drink What You Want
    Drink What You Want
    John deBary
    Eventide
    Eventide
    Sam Hiersteiner, Mike Wiley, Arlin Smith and Andrew Taylor
    Outlander Kitchen: To the New World and Back Again
    Outlander Kitchen: To the New World and Back Again
    Theresa Carle-Sanders
    101 Things I Learned® in Culinary School (Second Edition)
    101 Things I Learned® in Culinary School (Second Edition)
    Louis Eguaras and Matthew Frederick
    How to Drink Wine
    How to Drink Wine
    Grant Reynolds and Chris Stang
    Easy Tiki
    Easy Tiki
    Chloe Frechette
    That Cheese Plate Will Change Your Life
    That Cheese Plate Will Change Your Life
    Marissa Mullen
    Tasty Pride
    Tasty Pride
    Tasty and Jesse Szewczyk
    The Self-Care Cookbook
    The Self-Care Cookbook
    Gemma Ogston
    Healthy Wood Pellet Grill & Smoker Cookbook
    Healthy Wood Pellet Grill & Smoker Cookbook
    Nancy Loseke
    Easy Beans
    Easy Beans
    Jackie Freeman
    How to Feed a Dictator
    How to Feed a Dictator
    Witold Szablowski
    The Franklin Barbecue Collection [Two-Book Bundle]
    The Franklin Barbecue Collection [Two-Book Bundle]
    Jordan Mackay and Aaron Franklin
    Beans 20 Ways
    Beans 20 Ways
    America’s Test Kitchen
    Chicken 20 Ways
    Chicken 20 Ways
    America’s Test Kitchen
    Party in Your Plants
    Party in Your Plants
    Talia Pollock
    Stuff Every Tea Lover Should Know
    Stuff Every Tea Lover Should Know
    Candace Rose Rardon
    Kitchen Remix
    Kitchen Remix
    Charlotte Druckman
    The Salmon Sisters: Feasting, Fishing, and Living in Alaska
    The Salmon Sisters: Feasting, Fishing, and Living in Alaska
    Claire Neaton and Emma Teal Laukitis
    100 Techniques
    100 Techniques
    Lummi
    Lummi
    Blaine Wetzel
    Flavors of the Southeast Asian Grill
    Flavors of the Southeast Asian Grill
    Leela Punyaratabandhu
    Plant Magic
    Plant Magic
    Christine Buckley
    Foolproof Fish
    Foolproof Fish
    Fire & Wine
    Fire & Wine
    Mary Cressler and Sean Martin
    The Outdoor Kitchen
    The Outdoor Kitchen
    Nils Bernstein and Eric Werner
    Carne: El libro definitivo /The Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen
    Carne: El libro definitivo /The Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen
    Anthony Puharich and Libby Travers
    The Sicily Cookbook
    The Sicily Cookbook
    Cettina Vicenzino
    The Baja California Cookbook
    The Baja California Cookbook
    Jay Porter and David Castro Hussong
    Dinner in French
    Dinner in French
    Melissa Clark
    Gather at Home
    Gather at Home
    Monika Hibbs
    Entertaining with Mary Berry
    Entertaining with Mary Berry
    Mary Berry and Lucy Young
    Open Kitchen
    Open Kitchen
    Susan Spungen
    Grow Food For Free
    Grow Food For Free
    Huw Richards
    See You on Sunday
    See You on Sunday
    Sam Sifton
    Simple Fruit
    Simple Fruit
    Laurie Pfalzer
    Vegetable Kingdom
    Vegetable Kingdom
    Bryant Terry
    Beyond the North Wind
    Beyond the North Wind
    Darra Goldstein
    Cool Beans
    Cool Beans
    Joe Yonan
    Vibrant and Pure
    Vibrant and Pure
    Adeline Waugh
    Big Flavors from Italian America
    Big Flavors from Italian America
    From Freezer to Cooker
    From Freezer to Cooker
    Rachel Tiemeyer and Polly Conner

    Praise

    “This book is the antidote to precious food culture, and it’s the first cookbook to ever make me repeatedly LOL. The (anonymous) author turns the expected on its head in a voice that’s perhaps best described as Super Mock Textbook. . . . The recipes herein could become anyone’s favorite go-tos.”—BookPage (starred review)

    Back to Top

    Visit other sites in the Penguin Random House Network

    Brightly

    Raise kids who love to read
    TASTE img

    TASTE

    An online magazine for today’s home cook

    LitFlash

    The eBooks you want at the lowest prices

    Read it Forward

    Read it first. Pass it on!