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The Science of Spice by Dr. Stuart Farrimond
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The Science of Spice

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The Science of Spice by Dr. Stuart Farrimond
Hardcover $25.00
Nov 06, 2018 | ISBN 9781465475572

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Product Details

Table Of Contents

Spice
 
Spice Science
 
What Is a Spice?
Flavor and Aromas
Compounds
Understanding Heat
Releasing and Developing Flavors
Periodic Table of Spices
Forming Flavor Combinations
 
World of Spice
 
Middle East
            Syria/Turkey
            Israel/Lebanon
            Iraq/Iran
            Egypt/Arabian Peninsula
Africa
            Horn of Africa/The Maghreb
            East Africa/Central Africa
            West Africa/Southern Africa
South Asia
            Northwest India & Pakistan/Himalayan Belt
            Northeast India & Bangladesh/Central India
            West India/South India & Sri Lanka
Southeast Asia
            Myanmar/Thailand, Cambodia, & Laos
            Vietnam/Malaysia & Singapore
            Indonesia/Philippines
East Asia
            Korea/Japan
            North China/East China
            South China/West China
The Americas
            The Caribbean/Mexico & Central America
            The Andes/The Amazon
            North America/Pacific Latin America
Europe
            Scandinavia/Britain
            Spain & Portugal/France
            Italy/Southeast Europe & Georgia
 
Spice Profiles
 
Sweet Warming Phenols
            Cinnamon
            Cassia
            Clove
            Allspice
            Anise
            Star Anise
            Recipe: Star Anise Steamed Salmon
            Fennel Seed
            Licorice
            Mahleb
            Vanilla
            Warming Terpines
            Nutmeg
            Recipe: Middle Eastern Chicken Biryani
            Mace
            Caraway
            Dill Seed
            Recipe: Ejjeh with Dill and Black Lime Harissa
            Annatto
Fragrant Terpines
            Mastic
            Juniper
            Rose
            Coriander
            Recipe: Vegan Peanut Curry
Earthy Terpines
            Cumin
            Nigella
Penetrating Terpines
            Grains of Selim
            Black Cardamom
            Cardamom
            Bay
            Galangal
            Recipe: Curried Lamb with Khao Kua
Citrus Terpines
            Dried Lime
            Lemon Myrtle
            Lemongrass
Sweet-Sour Acids
            Amchoor
            Pomegranate
            Sumac
            Tamarind
Recipe: Roast Pineapple with Tamarind Granita
            Carob
            Fruity Aldehydes
            Barberry
            Cacao
Toasty Pyrazines
            Paprika
            Wattle
            Sesame
            Recipe: Black Sesame, Licorice, and Cardamom Ice Cream
Sulfurous Compounds
            Garlic
            Asafoetida
            Curry Leaf
            Mustard
Pungent Compounds
            Grains of Paradise
            Recipe: Sweet and Hot Apple Pastry Rosettes
            Black Pepper
            Sichuan Pepper
            Ginger
            Chili
Unique Compounds
            Saffron
            Recipe: Spiced Scallops with Saffron Beurre Blanc
            Poppy
            Ajwain
            Celery Seed
            Turmeric
            Fenugreek
            Recipe: Spiced Adobo

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