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North Wild Kitchen by Nevada Berg
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North Wild Kitchen

Home Cooking from the Heart of Norway

90 Sweet and Savoury Recipes from North Wild Kitchen

By Nevada Berg

By Nevada Berg

By Nevada Berg

By Nevada Berg

Best Seller
Hardcover $35.00

Oct 02, 2018 | ISBN 9783791384139

Hardcover $35.00

Mar 07, 2023 | ISBN 9783791388618

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    North Wild Kitchen by Nevada Berg
    Hardcover $35.00
    Oct 02, 2018 | ISBN 9783791384139

    Buy from Other Retailers:

    Hardcover (2)
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    • Hardcover $35.00

      Oct 02, 2018 | ISBN 9783791384139

      Buy from Other Retailers:

    • Hardcover $35.00

      Mar 07, 2023 | ISBN 9783791388618

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    Buy the Hardcover:

    About North Wild Kitchen

    Selected as one of the New York Times best cookbooks of Fall 2018

    This alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.

    Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s blog and Instagram feed are brimming with gorgeous–and achievable–ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country’s landscape. Each chapter focuses on a different aspect of Norwegian food culture–foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

    About North Wild Kitchen

    Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.

    Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.

    Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.

    Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry.

    Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.

    Product Details

    Category: Cooking Methods

    Hardcover | $35.00
    Published by Prestel
    Oct 02, 2018 | 208 Pages | 8 x 10 | ISBN 9783791384139

    Category: Baking & Desserts

    Hardcover | $35.00
    Published by Prestel
    Mar 07, 2023 | 256 Pages | 7-1/2 x 10-1/4 | ISBN 9783791388618
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    Praise

    “There is much to like about Nevada Berg’s “North Wild Kitchen”, a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake.” –Florence Fabricant, The New York Times

    “North Wild Kitchen: Home Cooking from the Heart of Norway by food blogger Nevada Berg is a wonderful introduction into the cuisine of Norway focusing on seasonally prepared dishes that are easy to create.” –Laurie Burrows Grad, Epicurus

    “Each recipe comes with a photo that you might find on a museum wall. The styling is impeccable. And mouthwatering.” –Cooking by the Book

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