Oct 02, 2018 | 208 Pages
“There is much to like about Nevada Berg’s “North Wild Kitchen”, a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake.” –Florence Fabricant, The New York Times
“North Wild Kitchen: Home Cooking from the Heart of Norway by food blogger Nevada Berg is a wonderful introduction into the cuisine of Norway focusing on seasonally prepared dishes that are easy to create.” –Laurie Burrows Grad, Epicurus
“Each recipe comes with a photo that you might find on a museum wall. The styling is impeccable. And mouthwatering.” –Cooking by the Book
