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Apr 02, 2019 | ISBN 9780525610229 Buy
Apr 02, 2019 | ISBN 9780525610236 Buy
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Apr 02, 2019 | ISBN 9780525610229
Apr 02, 2019 | ISBN 9780525610236
A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.
Born in Saigon in 1968, KIM THÚY left Vietnam with the boat people at the age of ten and settled with her family in Quebec. A graduate in translation and law, she has worked as a seamstress, interpreter, lawyer, restaurant… More about Kim Thúy
“In her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.” –CBC Books“Kim Thúy’s latest is her first cookbook, and yet it’s also part memoir, inspiring the reader to devour it cover to cover – it’s clear she’s not only a cook, but a celebrated writer.” –Julie Van Rosendaal, The Globe and Mail “Thúy’s first cookbook is a tribute to all of the women in her life and a deep expression of how she expresses love through food.” –Chatelaine
Gourmand World Cookbook Award AWARD 2019
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