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Acorn by Shira Blustein and Brian Luptak
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Acorn

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Acorn by Shira Blustein and Brian Luptak
Hardcover $35.00
Nov 09, 2021 | ISBN 9780525610267

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Product Details

Praise

“The Acorn’s recipes for elevated vegetarian meals, center plants and fungi in a gustatory spotlight that demonstrates, through deliciousness, just how potent and satisfying these living kingdoms can be.” 
—DAVID ZILBER, chef and fermenter

“Eating at The Acorn made me feel like I belonged, and left me with a lot of positive questioning: It was my first time at a vegetarian restaurant where everything was so thoughtful and beautifully prepared. Shira and her team are a force of nature, and with this book we all get a glimpse into their world.” 
—MATTY MATHESON

“The Acorn is doing things to vegetables that put it on the cutting edge of the plant-forward movement. I’m so excited to finally get my hands on their cookbook so I can see how they make their magical food happen.” 
—AMANDA COHEN, chef/owner, Dirt Candy

“This beautiful, exacting celebration of vegetables from one of North America’s most exciting and consistently surprising restaurants should prove essential reading for a new generation of casual and professional cooks. Never in the field of modern gastronomy have the grown goods of our green earth been so innovatively and instructively tamed to the page.” 
—ANDREW MORRISON, Scout magazine

“At the award-winning Acorn restaurant in Vancouver, produce is the star of every plate. In their first cookbook, chef Luptak and owner Blustein get creative with plants, inspiring the home cook to think root to stem and create beautiful seasonal meals.” 
—JULIE VAN ROSENDAAL, The Globe and Mail

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